Study: Life disadvantages add up to increased smoking risk, difficulty quitting

The more disadvantages you face, the more likely you are to smoke — and have difficulty quitting, according to a new USC study in JAMA Internal Medicine that sheds light on groups that are resistant to anti-smoking efforts.

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April 23rd, 2019|Announcements, Keck Net Intranet|

$4 million grant received to study links between maternal stress and childhood obesity

By Sara Reeve

The National Heart, Lung and Blood Institute has awarded a five-year, $4 million grant to a USC research team to discover whether stress in the lives of working mothers influences risk of childhood obesity in their children.

The project, “Maternal Stress and Children’s Obesity Risk,” led by Genevieve Dunton, PhD, MPH, will monitor stress levels in mothers through a smartphone app, as well as through salivary cortisol. Read More »

November 22nd, 2013|Announcements|

Faculty-produced cancer education film receives prestigious public health award

By Larissa Puro

In this screen capture from the short film Tamale Lesson, the fictional Romeo family discusses cervical cancer screening while making tamales for a Quinceanera. In this screen capture from the short film Tamale Lesson, the fictional Romeo family discusses cervical cancer screening while making tamales for a Quinceanera.

The USC faculty-produced short film Tamale Lesson, which uses narrative storytelling to educate women about cervical cancer screening, received the 2013 APHA Public Health Education & Health Promotion Award for best multimedia material from the American Public Health Association at its annual meeting Nov. 2-6 in Boston.

Cervical cancer is largely preventable and treatable. However, some populations — Latina and Korean women, especially — are not adequately screened, which leads to disproportionately high rates of the disease among them. Read More »

November 20th, 2013|Announcements|

Researchers identify gene variant that raises risk for colorectal cancer from eating processed/red meat

By Suzanne Wu

A common genetic variant that affects one in every three people significantly increases the risk of colorectal cancer from consuming red meat and processed meat, according to a study presented at the annual American Society of Human Genetics 2013 meeting, the largest gathering of human geneticists in the world.

In addition, the study — the first to identify the interactions of genes and diet on a genome-wide scale — also reveals another specific genetic variation that appears to modify whether eating more vegetables, fruits and fiber actually lowers your colorectal cancer risk. Read More »

November 5th, 2013|Announcements|

MEDICAL STUDENTS GET THE INSIDE STORY ON HEALTH BENEFIT EXCHANGES

More than 50 second-year medical students came to the Edmondson Faculty Center at the Keck School of Medicine of USC on Oct. 17 to hear Kim Belshe, one of the five board members for the California Covered health benefit exchange, and Professor Michael L. Cousineau discuss the public policy ramifications of the new health benefit exchanges that are central to the Affordable Care Act. Read More »

November 5th, 2013|Announcements|