A multidisciplinary team including researchers from three USC schools — Viterbi School of Engineering,  Dornsife College of Letters, Arts and Sciences and the Keck School of Medicine of USC — in collaboration with MIT, Sabancı University in Turkey, and the LA County Department of Public Health has released a study determining whether smartphone mobility data could provide a way to measure people’s individually-experienced food environments.

The findings show that physical food environments available to people impact diets and — eventually — diet-related health outcomes.

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