The Keck School of Medicine of USC held its Student Appreciation Luncheon on March 30, offering medical students the opportunity to feast on In-N-Out, street tacos and Pinkberry. The event was hosted by Interim Dean Laura Mosqueda, MD, on the Broad Lawn.
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Students pick up Pinkberry during the Keck School’s Appreciation Luncheon. (Photo/Ricardo Carrasco III)
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Keck School Interim Dean Laura Mosqueda, left, talks to students during the Appreciation Luncheon. (Photo/Ricardo Carrasco III)
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Medical students have a choice of In-N-Out or street tacos for lunch. (Photo/Ricardo Carrasco III)
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Students socialize during the Keck School’s annual Appreciation Luncheon. (Photo/Ricardo Carrasco III)