The Keck School of Medicine of USC held its Student Appreciation Luncheon on March 30, offering medical students the opportunity to feast on In-N-Out, street tacos and Pinkberry. The event was hosted by Interim Dean Laura Mosqueda, MD, on the Broad Lawn.

Students pick up Pinkberry during the Keck School’s Appreciation Luncheon. (Photo/Ricardo Carrasco III)

Keck School Interim Dean Laura Mosqueda, left, talks to students during the Appreciation Luncheon. (Photo/Ricardo Carrasco III)

Medical students have a choice of In-N-Out or street tacos for lunch. (Photo/Ricardo Carrasco III)

Students socialize during the Keck School’s annual Appreciation Luncheon. (Photo/Ricardo Carrasco III)