A new farmers market has opened at Hazard Park, offering fresh fruits and vegetables, flowers and hot food from 10 a.m. to 2 p.m. Tuesdays on Norfolk Street across from Keck Hospital Gold Lobby. The market is open to the public and a portion of the market’s proceeds will benefit the local community.
There will be a continuous shuttle that will run between Soto II and the Keck Hospital Gold Lobby during the farmers market hours.
![Chief Nursing Officer Annette Sy checks out the produce at the new Keck Farmers Market, Oct. 4 at Hazard Park. (Photo/Virginia Baca)](http://hscnews.usc.edu/wp-content/uploads/2016/10/Farmers-Market-3-web.jpg)
Chief Nursing Officer Annette Sy checks out the produce at the new Keck Farmers Market, Oct. 4 at Hazard Park. (Photo/Virginia Baca)
![Stephanie Hall, MD, chief medical officer of Keck Medical Center and USC Norris Cancer Hospital, looks at produce at the new Keck Farmers Market, Oct. 4 at Hazard Park. (Photo/Virginia Baca)](http://hscnews.usc.edu/wp-content/uploads/2016/10/Farmers-Market-2-web.jpg)
Stephanie Hall, MD, chief medical officer of Keck Medicine of USC, looks at produce at the new Keck Farmers Market, Oct. 4 at Hazard Park. (Photo/Virginia Baca)