The Keck School of Medicine of USC has been awarded a $175,000 grant from the DeGregorio Family Foundation and Price Family Foundation to support research aimed at gaining a deeper understanding of how gastroesophageal reflux disease (GERD) increases the risk … Read More »
Eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, bananas — and even coffee — could be key to lowering blood pressure, according to Alicia McDonough, PhD, professor of cell and neurobiology at the Keck School of Medicine … Read More »
First-year medical students from the Keck School of Medicine of USC Primary Care Program partnered with the Los Angeles County + USC Medical Center’s Wellness Center recently to hold the first annual Diabetes Day.
Twenty-four participating medical students taught diabetic nutrition … Read More »
Add breast milk to the list of foods and beverages that contain fructose, a sweetener linked to health issues ranging from obesity to diabetes.
A new study by researchers at the Keck School of Medicine of USC indicates that a sugar … Read More »
René Sotelo, MD, professor of clinical urology at the Keck School of Medicine of USC, is known as a leader in the use of robotic surgery to treat urologic cancers and benign conditions. But he’s also an expert in more … Read More »